Magimix DUO PLUS XL Specifications

Le Duo

8USING THE CITRUS PRESSLower the citrus press basket into the bowland turn it anticlockwise until it locks intoposition.Choose the cone according to

USING THE JUICE EXTRACTOR BASKET If your appliance starts to vibrate, switch it off and empty the juicer basket.For maximum yield, apply gentle p

1010USING THE SMOOTHIEMIXInsert the paddle into the juicer basket.4 5Assembly: lay the rim flat on the edge of thebasket and press it down all around

USING THE SLICING/SHREDDING KIT Lower the midi bowl onto the motor shaftinside the bowl.Slide the disc support onto the motor shaft.Position the disc

12USING THE SLICING/SHREDDING KIT Insert your fruit or vegetables.Slicing: stand long fruit and vegetables (carrots, leeks, etc.) upright and mak

13MAXIMUM PROCESSING CAPACITY600 g MAXgrated or sliced fruit and vegetables====¼===¼Equivalents based on medium-sized fruit and vegetables.It is very

14CLEANINGAlways unplug your appliance before you clean it.Clean all the parts immediately after use (water and washing-up liquid).Bowl: push the sp

GOLDEN RULESRespect the seasons. No more strawberries in January! Seasonalfruit, picked when ripe, near you and just before you eat it, has far m

17ADVICE FROM OUR DIETICIANSAppleSelect firm fruit with good skin. Thereare hundreds of varieties to choosefrom, ranging from the tart and r

ADVICE FROM OUR DIETICIANSBeetrootChoose firm ones that are not toobig. Scrape and cut into pieces beforeprocessing them in the juicer. As it is

ADVICE FROM OUR DIETICIANS19CarrotSelect very hard carrots with asmooth, undamaged skin. There isno need to peel them, providing youscrub the

Benefits: citrus fruit are extremelyvaluable for combating stress andtiredness. Although they taste acidic,they actually have a useful alka

ADVICE FROM OUR DIETICIANSGingerOnly use firm, fresh roots with nowrinkles. You only need a small pieceof ginger root and this must alwaysbe pro

ADVICE FROM OUR DIETICIANSBenefits: all lettuce varieties (exceptfor the Iceberg) contain high levels ofvitamin K, which promotes bloodcoagulat

ADVICE FROM OUR DIETICIANS23Passion fruitChoose fruit that is heavy in thehand, with slightly wrinkled skin (if itis too wrinkled, the flesh will be d

ADVICE FROM OUR DIETICIANSof lycopene, are thought to protectthe cardiovascular system.Persimmons have a high mineralcontent, including pot

ADVICE FROM OUR DIETICIANS25damp kitchen paper (washing them ina bowl of water makes them watery),then hull them.Benefits: these early summer fruit

26THE BENEFITS OF VITAMINS AND MINERALS NutrientsBenefitsVitamin CVitamin EVitamin KCalciumMagnesiumSodiumZincGood for eyesight, growth

27WHICH ARE THE BEST SOURCES OF THESE VITAMINS AND MINERALS?Nutrients Which fruit and vegetables contain the most?*Vitamin B9Vitamin CVitamin DVitamin

Instructions for UseIntroduction 2Important safeguards 3Description 5Fitting/removing the parts 7Using the citrus press 8Using the juicer 9Using the S

KIDS’ CORNERGetting your kids to eat fruit and vegetables can sometimes be a struggle. Hereare a few useful tips!Spark their curiosity: take them

SPRING

30Serves 2 glasses½ cucumber3 medium-sized carrots½ limeWash and peel the vegetables. Peel the lime.Put all the ingredients through the juicer, s

31SPRING Serves 2 glasses2 apples200g strawberriesWash and hull the strawberries. Set two aside fordecoration.Wash the apples and cut into pieces

32SPRING Serves 400ml1/2 cucumber250g Greek yoghurtChivesMintSalt & pepper1 dash lemon juiceWash and roughly peel the cucumber. Cut into pi

34SPRING Equipment: espuma gun(soda siphon)Serves 61 bunch green asparagusChicken stock250ml single cream2 sheets gelatineWash and peel the asparagus

36SPRING Serves ½ litre of coulis(after reduction)1kg ripe tomatoes2 tbsp olive oil2 tsp sugar2 garlic cloves1 bunch fresh basilSalt & pepperWash

2INTRODUCTIONWe all know just how good fruit and vegetables are for us.There are 1001 ways of preparing them, but juices are a particularly simple and

38SPRING Serves 43 eggs500ml single cream1 small courgette1 carrot1 small turnip½ red pepper1 onion8 cherry tomatoesChives, thymePinch ground nutmeg1

40SPRING Serves 2-3 jars350g rhubarb150g green tomatoes10g ground cinnamon350g jam sugarWash and peel the rhubarb. Slice the rhubarb and green tomatoe

SUMMER

42Serves 2 glasses4 apricots4 plums½ lemonWash and stone the apricots and plums.Peel the lemon.Process the apricots and plums in theSmoothiemix.

43SUMMERServes 2 large glasses1 pear150g blueberries200ml milk2 tsp honey1 tbsp wheat germ1 tbsp ground almondsWash the pear and cut into pieces

Serves 4 glasses¼ watermelon6 large strawberries1 lime200ml cold Earl Grey teaMint leavesBrew a cup of weak Earl Grey tea and chill.Remove the skin of

46Serves 6½ watermelon1 cucumber3 tomatoes1 bunch mint1 tsp red wine vinegar3 tbsp olive oilSalt & pepperPeel the watermelon and cucumber. Wash, d

IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions shouldalways be taken, including the following:• Read through

48Serves 41 large melon300g raspberries½ lemon3 tbsp icing sugarFresh mintCut the melon into quarters and remove the rindand seeds. Slice the

50Serves approximately 1 litre600g blueberries50g caster sugar300ml waterBoil the sugar and 300ml water in a saucepan.When it reaches a syrupy

52Serves approx. 60 squares600g plums½ lemon700g sugarPectin*Wash the plums and poach in simmering water.Drain and stone. Process the fruit

AUTUMN

54Serves 2 glasses1 small cooked beetroot1 Granny Smith apple1 small fennel bulbPeel the cooked beetroot. Wash the apple and fennel and cut int

56Serves 2 glasses½ bunch watercress½ bunch parsley4 carrots1 lemonWash the vegetables. Peel the carrots if they arenot organic, and top and tai

Serves 2 glasses3 oranges1 fennel bulb10 mint leavesWash the fennel and cut into large pieces. Washthe mint leaves and put 6 of them through

ELECTRICAL WIRINGFOR THE USA AND CANADA ONLYTo reduce the risk of electric shock, this appliance has a groundingplug, fitted with a third (ground

Serves 2 glasses3 pears1 celery stickGround gingerWash the pears and celery. Process in the juicer orthe Smoothiemix. Sprinkle with a little ground gi

60Serves 4 glasses300g raspberries1 large bunch black grapes300g creamy yoghurt100ml milk½ tsp white pepper2 tsp honey Briefly rinse the raspberries a

62Serves 61 small Hokkaido squash5 carrots2 potatoes1 orangeChicken stock100ml single cream10g butterGround cinnamonGround gingerSalt & pepperWash

64Serves 400ml1 onion2 large, ripe persimmons1 sprig thyme1 bayleaf1 tsp sherry vinegar1 tbsp honey25g toasted pine nuts10g butterWash the persimmons,

WINTER

66Serves 2 glasses½ medium-sized pineapple1 small mango1 kiwi fruitPeel the fruit and stone the mango. Cut the fleshinto large pieces. Put all

Serves 2 glasses2 kiwi fruit1 Granny Smith apple150ml milk1 tbsp mint syrupPeel the kiwi fruit and wash the apple. Cut the fruitinto pieces and put th

5DESCRIPTIONCitrus pressIdeal for citrus fruits such as oranges, lemons andgrapefruits.Result: quick-to-make juice with no pips andexactly the right a

68Serves 2 glasses10 lychees¼ pineapple1 apple200ml coconut milk1cm lemongrass*Peel and stone the lychees. Peel the pineapple andcut into large pieces

70Serves approx. ½ litresyrup3 pomegranatesSugar½ lemonPeel the pomegranates and collect the seeds,making sure you remove all the bitter whit

72Serves 66 ‘Golden Ball’ turnips1 tsp sugar100ml single cream40g butter1 vanilla podSaltPeel the turnips and cut into pieces. Slit the vanillapod len

74Serves 42 juice oranges1 grapefruit1 lemon1 generous pinch ground saffron1 pinch ground Espelettepepper1 tbsp honeyJuice the fruit in the citrus pre

76Serves 3-4 jars1.5kg Granny Smith apples1kg sugarPectin*1 lemon1 orange1 tsp cinnamonWash the apples. Blend half in the juicer, empty thebasket, the

6DESCRIPTIONPusherLarge citrus coneSpatula Citrus press basketLever armBowlSpoutMotor base* depending on the model** The function is engraved on the d

78INDEX OF RECIPESSpringCucumber, carrot and lime p. 30Power cocktail p. 30Strawberry and banana nectar p. 30Apple and strawberry p. 31Kitchen garden

79INDEX OF RECIPESAutumnBeetroot, apple and fennel p. 54Broccoli and pineapple p. 54Detox juice p. 54Watercress, parsley, carrot and lemon p. 56Fennel

We reserve the right to alter at any time without notice the technical specifications of this appliance.None of the information contained in this docu

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FITTING/REMOVING THE PARTSNOTE: your appliance will only start if both the bowl AND the lid (or the citrus pressbasket) are locked into place.When not