Magimix 4200 XL Instruction for Use download pdf (Page 11)

USING THE EGG WHISK

The egg whisk is composed of 3 sections,

so make sure they are properly assembled.

Check that the metal shaft is correctly

inserted.

Fit the egg whisk onto the motor shaft.

It needs to be at the bottom of the bowl.

Put the lid on and turn until it locks into

position.

Stiffly beaten egg whites : put the egg

whites in the bowl. Add a pinch of salt and

remove the pusher. Whisk continuously for

at least 5-10 minutes.

Remove the pusher from the feed tube

before beating egg whites, otherwise they

will not increase in volume.

Whipped cream : an hour beforehand,

place all the ingredients in the fridge. Pour

the whipping cream into the bowl. Remove

the pusher. Whisk continuously for 8-10

minutes.

2 3

Featuring an exclusive Magimix design, the whisk beats the egg whites more gradually,

making them stiffer and giving them greater volume.

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Magimix 4200 XL Instruction for Use Page 11