Magimix Patissier Instruction for Use

Ma Cuisine

9REMOVING THE FOOD PROCESSING BOWLS Release the main bowl by turning it clockwise. You can now remove it.6 7Unlock the lid by turning clockwise and li

1. Take the mascarpone out of the fridge one hour beforehand.2. Separate the eggs.3. Beat the sugar and egg yolks in the main bowl with the whisk

100Waffle batter250g plain flour400ml milk 75g caster sugar 75g butter 1 level tbsp baking powder 3 eggs 2 pinches salt12 wafflesTo make the p

1. Preheat your oven to 220 °C (gas mark 7).2. Put the Demerara sugar, salt, caster sugar, diced butter and eggs in the bowl with the dough blade.

DESSERTSDESSERTS1. Fit the metal blade. Put all the ingredients into the bowl and process for 10 - 15 seconds or until the mixture forms a dough bal

DESSERTS1. Fit the main blade and place the butter, sugar, flour and baking powder in the main bowl. Break in the eggs and process for 10-15 seconds,

1. Allow the mangoes to defrost just enough to cut the pieces in two (widthwise).2. Put the gingerbread in the main bowl with the metal blade and bl

To make the pastry1. Follow the recipe on p.112.2. Preheat your oven to 180 °C (gas mark 4).3. Bake blind* for 20 minutes.To make the lemon filling

1. Preheat your oven to 170 °C (gas mark 3). Cut the butter into small dice.2. Chop the walnuts in the main bowl fitted with the metal blade for 30

10WHISK: used in the main bowl to whip cream or beat egg whites for meringues, mousses, soufflés, etc. Patissier whisk not to be used in Food Processor

To make the French meringue1. Separate the eggs.2. Beat the egg whites for 5 minutes in the main bowl fitted with the whisk, remembering to remove t

To make the shortcrust pastry1. Put the flour, salt, diced butter and water in the bowl with the dough blade.2. Process for 20 seconds.3. Scrape th

To make the filling1. Meanwhile, wash the apples and slice them in the midi bowl fitted with the 4mm slicing disc. If necessary, empty the bowl midwa

To make the pastry1. Put the flour, sugar, diced butter, egg yolk and water in the bowl with the dough blade.2. Process for about 1 minute or until

1. Preheat your oven to 160 °C (gas mark 2-3).2. Put the pecan nuts in the mini bowl and pulse a few times to chop them coarsely.3. Melt the butter

1. Break the biscuits and blix them with the butter in the main bowl with the metal blade.2. Spread this crumb mixture over the base of the tart ti

1. Preheat your oven to 180 °C (gas mark 4).2. Wash and peel the apples and kiwi fruit. Slice all the apples and half the kiwi fruit in the Midi bo

1. Put the prunes and caster sugar in the main bowl with the metal blade.2. Blend for 40 seconds or until reduced to a smooth paste.3. Cook in a b

11METAL BLADE AND BLENDERMIXFit the metal blade on the motor shaft. Put the ingredients in the bowl. Slot the BlenderMix in the bowl. Turn the lid unt

Cocktails

1. Cut the watermelon flesh into pieces. Slice the bananas.2. Blend all the ingredients in the main bowl fitted with the metal blade and the Blender

1. Wash, dry and hull the strawberries.2. Put the strawberries in the main bowl with the metal blade and the Blendermix. Pulse 3-4 times.3. Add t

1. Peel the mango and cut the flesh into large pieces.2. Put all the ingredients in the main bowl with the metal blade and the Blendermix.3. Blend

B Bain marieThis gentle cooking technique can be used either on the hob (e.g. for making sauces or melting butter or chocolate) or in the oven (e.g. f

BASIC RECIPESEgg whites ...70Whipped cream ...

BREAD & BAKINGCountry loaf ...38Baguettes ...

FISHHake and vegetable julienne* parcels ...82Crab cakes ...83Oriental fish

We reserve the right to alter at any time without notice the technical specifications of this appliance.None of the information contained in this docum

12DOUGH BLADE (FOOD PROCESSING BOWLS) Place all the ingredients in the bowl. Put the lid on and turn anticlockwise until it locks into position.The do

13DOUGH BLADE (PATISSERIE BOWL) The dough blade can also be used to stir chocolate chips, dried fruit, etc., into the dough without chopping them. Sim

14WHISK (FOOD PROCESSING BOWLS) WHIPS cream Before you begin, chill the bowl and ingredients in the fridge for an hour. Pour the whipping or double cr

15WHISK (PATISSERIE BOWL)WHISKS EGG WHITES.Put the egg whites in the bowlWhisk continuously for 5-10 minutes, depending on the number of egg whites.WH

16GRATING / SLICING DISCSLower the midi bowl into the main bowl. Slide the disc support onto the motor shaft.1 2Position your chosen disc so that the

17GRATING / SLICING DISCSThe 2-in-1 feed tube comprises:1) a large feed tube for round or bulky fruit and vegetables.2) a small feed tube for small o

18CREATIVE DISC KIT: 3 novel discs for 3 creative cuts: fluted, julienne and extra-wide julienne.DICING KIT: as well as dicing fruit and vegetables, yo

Instructions for useDescription ...6 Maximum processing capacities ...7Accessories ...

19USING THE CITRUS PRESSSlot the citrus press basket onto the bowl and turn it anticlockwise until it locks into position.Select the right cone for th

20CLEANINGACCESSORIES: use a bottle brush to clean inside the accessories.DOUGH BLADE: remove the detachable cap* for a more thorough clean.2 3Always

USEFUL HINTS & TIPSSIMPLE• AUTO button: the motor adapts its speed to the task at hand.• PULSE button: for more control over the end result. Th

USEFUL HINTS & TIPS22 MIDI BOWL AND DISCS• The midi bowl is ideal for grating and slicing fruit, vegetables and che

USEFUL HINTS & TIPS23 DOUGH BLADE• Soft dough (brioche, choux pastry, etc.): Magimix food processors work on the rapid kneading principl

24GOLDEN RULESTo get the very best out of our recipes, follow these few simple golden rules:1. Always use the very best ingredients Choose good-quali

25GOLDEN RULESEggs are sold in four different sizes, with medium eggs weighing 53-63g. For recipes where the egg whites are to be beaten, bring them u

26HOW TO READ THE RECIPES• The recipes without a table are suitable for all our food processors.The quantities shown in these recipes can generally b

27Sauces & Appetisers

28Mayonnaise1. Put the egg yolks, mustard and 1 tbsp of oil in the mini bowl.2. Blend for 20 seconds. Then, while the machine is still running, add

2SAFETY INSTRUCTIONS Whenever you use an electrical appliance, you must take some basic safety precautions, including the following:• Read through a

Aïoli saucePesto1. Peel the garlic cloves. Halve them lengthwise and discard the central shoots.2. Blend the garlic for 20 seconds in the mini bowl.

1. Chop the shallots and tarragon in the mini bowl (4-5 pulses).2. Transfer to a small, thick-bottomed saucepan and add the vinegar, salt and pepper

311. Trim the mint, place it in the mini bowl and process for 15 – 20 seconds or until it is finely chopped.2. Dissolve the sugar in the boiling wate

32 SAUCES & APPETISERS1. Drain the tuna and break into large flakes. Place in the mini bowl.2. Add all the other ingredients, pulse 4-5 times, an

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34 SAUCES & APPETISERS1. Cut the ham into large pieces and put in the mini bowl. Pulse 4-5 times or until it is finely chopped.2. Add the cream a

351. Preheat your oven to 180 °C (gas mark 4).2. Fit the 2mm grater disc in the midi bowl and grate the cheese. Set aside.3. Put the olives in the

1. Grate the cheese in the midi bowl using the 2mm grater disc. Set aside.To make the choux pastry2. Preheat your oven to 180 °C (gas mark 4). Pour

Bread & Baking

01. Stir the yeast into the water with a fork until it dissolves. Allow to rest for 1 minute.02. Put the flour, salt and yeast liquid in the main bo

3SAFETY INSTRUCTIONS• The blades are all extremely sharp: never use the slicing disc until all the parts have been properly assembled.• Do not use t

01. Stir the yeast into the water with a fork until it dissolves. Allow to rest for 1 minute.02. Place the salt, flour and yeast liquid in the main

01. Skin the chorizo and place it in the mini bowl. Process for 5 seconds, then add the olives and pulse 3-5 times. Set aside.02. Stir the yeast i

1. Stir the yeast into the milk with a fork until it dissolves. Leave to rest for 1 minute.2. Put the flour, sugar, butter, salt and yeast liquid in

01. Stir the yeast into the water with a fork until it dissolves. Leave to rest for 1 minute.02. Place the flour, salt, oil and yeast liquid in the

To make the pizza dough1. Stir the yeast into the water with a fork until it dissolves. Allow to rest for 1 minute.2. Put the salt, flour, oregano, o

4Drawing on its wealth of experience, Magimix has been designing and building sturdy, efficient and easy-to-use kitchen appliances in the heart of B

To make the topping1. Wash the vegetables and peel the onion. Fit the 2mm slicing disc in the midi bowl. Slice the onions and set aside. Slice the co

To make the puff pastry01. Put the flour and softened butter (cut into pieces) and water in the main bowl fitted with the dough blade. 02. Process fo

To make the filling01. Preheat your oven to 210 °C (gas mark 6).02. Fit the 2mm grater disc in the midi bowl, grate the cheese and set aside.03. W

01. Stir the yeast into the milk with a fork until it dissolves. Leave to rest for 1 minute.02. Put the flour, salt, sugar, butter and yeast liquid

01. Stir the yeast into the milk with a fork until it dissolves. Allow to rest for 1 minute.02. Put the salt, flour, butter, sugar, eggs and yeast l

1. Fit the double-bladed knife. Place the flour, baking powder and salt in the bowl and process briefly to mix them.2. Cut the butter into pieces and

Soups

1. Peel and wash the vegetables. Slice them in the midi bowl fitted with the 2mm slicing disc.2. Soften the onion in the butter in a thick-bottomed p

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1. Peel and wash the pumpkin, onion and ginger.2. Slice the onion in the midi bowl with the 2mm slicing disc. Set aside.3. Slice the pumpkin, follo

1. Wash and top and tail the courgettes. Slice them in the midi bowl with the 4mm slicing disc. Bring the water to the boil with the stock cube(s) a

1. Wash the vegetables.2. Peel the cucumber. Destalk and deseed the pepper. Destalk the tomatoes.3. Cut all the vegetables into large pieces. Togethe

621. Bring the water almost to the boil in a large pan and dissolve the stock cubes in it.2. Peel the carrots and slice them in the midi bowl using

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641. Peel the potatoes, onions and peppers.2. Slice the peppers in the midi bowl using the 4mm slicing disc, then the potatoes and finally the onion.

Starters

661. Wash the vegetables and peel the carrots and onions.2. Grate the carrots, courgettes and turnips in the midi bowl using the 4mm grater disc. Se

1. Make the mayonnaise according to the recipe on p.28, halving the amounts.2. Wash the vegetables, peel the onions and carrots. Grate the carrots i

681. Cook the pasta according to the instructions on the packet (approx. 10 minutes). Drain and rinse under the cold tap. Transfer to a mixing bowl a

6* depending on the model(1) For greater stability, thread the power cord through the notches on the underside of the motor unit.Solely for the Patis

01. Bake a country loaf according to the recipe on p.38.02. Make the tapenade according to the recipe on p.34, halving the amounts.03. Very lightly

701. Grate the parmesan in the midi bowl with the parmesan grater or, failing that, the 2-mm grater disc. Set aside.2. Make a roux* by melting the b

721. Preheat your oven to 180 °C (gas mark 4). If you are using caul fat, soak it in hot water.2. Put the chicken livers, pork, salt and pepper in t

1. Steam the salmon steaks for 10 minutes.2. During this time, wash and peel the cucumber. Cut into three sections. Fit the dicing kit in the midi b

74To make the blini batter01. Stir the yeast into the warm (35 °C) milk with a fork until it dissolves. Allow to rest for 1 minute.02. Separate the

Vegetables

761. Preheat your oven to 210 °C (gas mark 6-7).2. Wash and dry the vegetables. Carefully deseed the peppers. Set aside.3. Slice the vegetables sep

1. Peel, rinse and dry the potatoes.2. Peel the garlic, cut in half lengthways and remove the central shoot. Wash and dry the parsley. Put the garli

781. Peel and wash the celeriac. Cut into large pieces and grate in the midi bowl with the 4mm grater disc.2. Pour a litre of water into a large pan

7C 3200 CS 4200 CS 5200 PatissierBrioche 0.5 kg 0.8 kg 1 kg 1.3 kgBread dough 0.6 kg 1 kg 1.2 kg 1.6 kgShortcrust pastry 1 kg 1.2 kg 1.5 kg 1.8 kgS

1. Wash the vegetables. Halve and deseed the peppers. Peel the onions and garlic. Halve the garlic lengthways and remove the central shoot.2. Dice a

801. Grate the cheese in the midi bowl with the 2mm grater disc. Set aside.2. Peel, wash and dry the potatoes.3. Replace the grater disc with the 2

Fish

821. Wash the vegetables. Peel the courgettes, carrots and turnips.2. Grate the courgettes, carrots and turnips separately in the midi bowl fitted wi

To make the homemade breadcrumbs1. Cut the bread into 2cm slices and leave to go stale.2. Put the bread in the main bowl with the metal blade (proce

84FISH1. Remove the outer leaves of the lemongrass and discard the tough base. Slice the soft inner core and set aside.2. Deseed the chili peppers a

1. Peel the onions. Snip the chives. Set aside.2. Put the onions in the main bowl with the metal blade and pulse 3 times.3. Deseed the peppers, rem

01. Preheat your oven to 240 °C (gas mark 9).02. Peel the potatoes. Slice them in the midi bowl with the 2mm slicing disc.03. Transfer to a pan of

881. Cut the salmon into pieces and put in the mini bowl. Pulse twice, then run continuously for 1 minute. Set aside.2. Mix the milk and rice flour t

8FITTING THE FOOD PROCESSING BOWLS Place the lid on top of the bowl and turn in an anticlockwise direction until it locks into place.6 7Place the bowl

Meat

9001. Grate the cheese in the midi bowl with the 2mm grater disc. Set aside.02. Wash and peel the potatoes. Replace the grater disc with the 2mm sli

01. Cut the lamb into large cubes. Combine thoroughly with the curry powder and allow to marinade for 2 hours.02. Slice the bananas. Peel the garlic

To make the bread buns01. Stir the yeast into the warm (35 °C) water with a fork until it dissolves. Allow to rest for 1 minute.02. Put the salt, flo

To make the burgers and garnish01. Wash the lettuce. Peel and halve the onion. Slice the tomatoes, one of the onion halves and the lettuce in the mid

9401. Preheat your oven to 180 °C (gas mark 4).02. Wash the tomatoes. Remove the top third, or “hat”. Scoop out the flesh with a teaspoon. Sprinkle s

01. Strip the mint and coriander leaves from their stalks and put them in the main bowl with the metal blade. Process for a few seconds.02. Peel the

961. Wash the parsley and pat it dry with kitchen paper. Put it in the main bowl with the metal blade and pulse a few times.2. Peel and quarter the

Desserts

1. Separate the eggs.2. Put the egg whites in the main bowl with the whisk and beat for 5 min, remembering to remove the pusher. Once the egg whi