Magimix Patissier Instruction for Use download pdf (Page 81)

1. Grate the cheese in the midi bowl with the 2mm grater disc. Set aside.

2. Peel, wash and dry the potatoes.

3. Replace the grater disc with the 2mm slicing disc. Slice the potatoes.

4. Preheat your oven to 180 °C (gas mark 4).

5. Peel and halve the garlic cloves. Rub the inside of a gratin dish with them. Butter

the dish. Arrange a layer of sliced potato on the bottom, add some grated cheese,

salt and pepper and a little cream. Repeat these steps until all the ingredients

have been used up, ending with the cheese.

6. Stir the ground nutmeg into the milk and pour over the potatoes.

7. Bake in the oven. The potatoes are cooked when they are easy to pierce with a

knife.

8. Serve immediately.

Potato gratin

SERVES

2 4-6 6-8 8 +

FOOD PROCESSOR

3200 3200 4200 5200/Patissier

PREPARATION

20 min 20 min 25 min 35 min

BAKING

1hr 1hr 1hr10 min 1¼ hr

Potatoes

600g 1kg 1.5kg 2kg

Gruyère cheese

80g 150g 180g 200g

Thick crème fraîche

50g 80g 120g 160g

Butter

20g 30g 45g 60g

Milk

200ml 500ml 750ml 1l

Garlic clove

1111

Pinch ground nutmeg

1111

Salt & pepper

1 2 ... 76 77 78 79 80 81 82 83 84 85 86 ... 129 130

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Magimix Patissier Instruction for Use Page 81