Magimix Patissier Instruction for Use Page 67
- Page / 130
- Table of contents
- BOOKMARKS
Rated. / 5. Based on customer reviews
66
1. Wash the vegetables and peel the carrots and onions.
2. Grate the carrots, courgettes and turnips in the midi bowl using the 4mm
grater disc. Set aside.
3. Replace the grater disc with the 4mm slicing disc. Slice the pepper and onions.
Set aside.
4. Break the eggs into the main bowl fitted with the metal blade. Add the snipped
chives, cream and nutmeg. Season with salt and pepper. Blend for 30 seconds.
5. Butter the tart tin (or cassolettes) and arrange the vegetables on the bottom.
Top with the egg mixture. Add the halved cherry tomatoes and scatter with
thyme.
6. Bake for the amount of time indicated in the table in an oven preheated to 180 °C
(gas mark 4).
Chef’s tip: this starter is delicious served with a garlic sauce.
Switch your processor on and drop two garlic cloves (peeled) into the mini bowl.
Open the machine, scrape the garlic off the bowl walls with the spatula and add
1 tsp smooth mustard. Switch the processor back on and trickle in 150ml olive oil
via the feed tube. Season to taste and add the juice of ½ lemon. This veg bake
is best eaten warm, accompanied by the garlic sauce and a green salad with a
walnut-oil dressing.
Spring vegetable clafoutis
SERVES
2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200/Patissier
PREPARATION
20 min 20 min 30 min 30 min
BAKING
40 min 40 min 50 min 50 min
EQUIPMENT
Small cassolettes
Tart tin Ø 26-30cm
Eggs
1234
Crème fraîche
160ml 320ml 500ml 650ml
Courgettes
1
/2
3
/4 11½
Carrots
1
/2
3
/4 11½
Turnips
11½2 3
Red pepper
1
/4
1
/3 ½1
Onions
1
/2
1
/2 11½
Cherry tomatoes
35810
Chives
2346
Thyme sprigs
1122
Pinches ground nutmeg
1234
Salt & pepper
STARTERS
R4
E4
- Ma Cuisine 1
- Contents 2
- SAFETY INSTRUCTIONS 3
- IN A SAFE PLACE 4
- FOR DOMESTIC USE ONLY 4
- DESCRIPTION 7
- CONTROL PANEL 8
- MAXIMUM PROCESSING CAPACITIES 8
- STANDARD ACCESSORIES 11
- METAL BLADE AND BLENDERMIX 12
- WHISK (PATISSERIE BOWL) 16
- GRATING / SLICING DISCS 17
- ADDITIONAL ACCESSORIES 19
- USING THE CITRUS PRESS 20
- CLEANING 21
- USEFUL HINTS & TIPS 22
- GOLDEN RULES 25
- 2. Be prepared! 26
- 3. Precision 26
- HOW TO READ THE RECIPES 27
- Sauces & Appetisers 28
- Mayonnaise 29
- Aïoli sauce 30
- Béarnaise sauce 31
- Cocktail sauce 31
- Mint sauce 32
- Tartar sauce 32
- Tuna dip 33
- Tapenade 33
- Dijon dip 35
- Guacamole 35
- Ham and olive cake 36
- Cheese puffs 37
- Bread & Baking 38
- Country loaf 39
- Baguettes 41
- Olive and chorizo buns 43
- Sandwich loaf 45
- Fougasse 47
- Veggie pizza 49
- To make the topping 50
- Leek quiche 51
- Plaited brioche 53
- Traditional brioche 55
- Preparation: 5 min 57
- Serves 4 57
- Country soup 59
- Pumpkin soup 60
- Cream of courgette 61
- Gazpacho 62
- Chilled carrot soup 63
- Chilled pepper 65
- Starters 66
- Spring vegetable clafoutis 67
- Coleslaw 68
- Crunchy veg 69
- 3200 3200 4200 5200/Patissier 70
- Parmesan soufflé 71
- Country pâté 73
- Salmon rillettes 74
- Salmon blinis 75
- Vegetables 76
- Provençal vegetable tian 77
- Sweetcorn pancakes 77
- Potato rösti 78
- Celeriac purée 79
- Vegetable crisps 79
- Ratatouille 80
- Potato gratin 81
- Crab cakes 84
- Oriental fishcakes 85
- Salmon tartare 87
- Fish pie 88
- Smoked salmon soufflé 89
- Cottage pie 91
- Curried lamb filo parcels 92
- Hamburgers 93
- Stuffed tomatoes 95
- Kefta kebabs 96
- Steak tartare 97
- Desserts 98
- Chocolate mousse 99
- Peach clafoutis 99
- Tiramisu 100
- Children’s teatime treats 101
- Chocolate cookies 102
- Short bread 103
- Victoria sponge cake 104
- Instant mango ice cream 105
- Pear and chocolate muffins 105
- Lemon meringue pie 107
- Walnut cake 109
- Melon and pineapple fan 109
- Caramelised apple tart 111
- To make the filling 112
- Chocolate tart 113
- Brownie cake 115
- Apple and kiwi crumble 118
- French fruit jelly 119
- Cocktails 120
- Watermelon and honey juice 121
- Frozen lime 121
- Banana and soya milkshake 121
- Strawberry milkshake 123
- Coffee milkshake 123
- Mango lassi 124
- Glossary 125
- Recipe Index 126
- Recipe index 127
Related products and manuals for Food processors Magimix Patissier
Food processors Magimix MICRO User Manual
(52 pages)
(52 pages)
© 2020, manymanuals.com. All rights reserved. | 1.170 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals