Magimix Patissier Instruction for Use download pdf (Page 32)

1. Trim the mint, place it in the mini bowl and process for 15 – 20 seconds or until it is

ﬁnely chopped.

2. Dissolve the sugar in the boiling water and add it and the vinegar to the bowl.

3. Process brieﬂy to mix and leave to cool before serving.

SAUCES & APPETISERS

1. Chop the gherkins, capers, onion and herbs in the mini bowl. Set aside.

2. Make the mayonnaise according to the recipe on p.28.

3. Add the chopped ingredients and pulse 2-3 times to incorporate them.

Season to taste.

Chef’s tip: delicious partnered with steak tartare, ﬁsh, fondues, etc.

Mint sauce

Tartar sauce

Preparation: 5 min

1 bunch fresh mint

3 tbsp boiling water

2 tbsp caster sugar

5 tbsp white wine vinegar

Ingredients for 1 bowl of mayonnaise

4 gherkins

1 spring onion

2 tbsp capers

Fresh parsley, chives and chervil

Salt & pepper

1 bowl 1 bowl

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Magimix Patissier Instruction for Use Page 32