Magimix Patissier Instruction for Use download pdf (Page 101)

100

Wafﬂe batter

250g plain ﬂour

400ml milk

75g caster sugar

75g butter

1 level tbsp baking powder

3 eggs

2 pinches salt

12 wafﬂes

To make the pancakes

1. Put the ﬂour, eggs, oil and salt in the main bowl with the metal blade and the Blender

ix.

2. Blend for 20 seconds, then gradually add the milk via the opening. Blend for about 2

minutes.

3. Allow the batter to rest in the fridge for at least 1 hour.

4. Preheat your pancake maker. Ladle a small amount of batter onto it and spread it thinly.

Cook for about 2 minutes on each side.

To make the wafﬂes

1. Put the ﬂour, sugar, diced butter, milk, eggs

and salt in the main bowl ﬁtted with the

metal blade and the Blender

ix.

2. Blend for 1 minute, then add the baking

powder via the feed tube.

3. Blend for 2 minutes or until the batter is

smooth.

4. Leave the batter to rest in the fridge for

at least 1 hour.

5. Pour a small amount of batter into your

wafﬂe-maker. Cook according to the

manufacturer’s instructions.

Chef’s tip: delicious with whipped cream

(recipe p.109).

For lighter pancakes, you can replace

100ml of milk with beer.

Children’s teatime treats

Preparation: 10 min Resting: 1 hr Cooking: 5 min

Equipment: pancake and wafﬂe makers

Pancake batter

250g plain ﬂour

600ml milk

3 eggs

1 tbsp vegetable oil

1 pinch salt

10-12 pancakes

DESSERTS

opening.

feed tube.

1 2 ... 96 97 98 99 100 101 102 103 104 105 106 ... 129 130

Comments to this Manuals

No comments

Magimix Patissier Instruction for Use Page 101

Comments to this Manuals

Related products and manuals for Food processors Magimix Patissier