Magimix Patissier Instruction for Use download pdf (Page 57)

1. Fit the double-bladed knife. Place the ﬂour, baking powder and salt in the bowl and

process brieﬂy to mix them.

2. Cut the butter into pieces and add it to the bowl with the sugar.

3. Process for 5 - 7 seconds, or until the mixture resembles ﬁne breadcrumbs, then, with

the machine running, gradually pour the milk in through the feed tube.

4. Process for about 10 seconds or until a sticky mixture has formed.

5. On a well ﬂoured surface knead the dough lightly then roll out to 1.5cm thick and

using a 5cm pastry cutter, cut out the scones.

6. Place them on a greased baking tray and bake in a hot oven 220° C (gas mark 7)

for 10 - 15 minutes or until well risen and browned.

7. Cool on a wire rack.

Variations:

Cheese Scones : Replace the sugar and with 50g grated cheddar cheese to the dry

ingredients together with a pinch of dry mustard. Finish as above.

Sultana Scones : Add 50g sultanas to the processed ingredients and pulse to stir in, after

adding the milk. Finish as above.

Scones

Preparation: 5 min

Serves 4

250g plain ﬂour

160ml milk

25g caster sugar

50g butter

½ tsp baking powder

1 pinch of salt

BREAD & BAKING

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Magimix Patissier Instruction for Use Page 57