Magimix Patissier Instruction for Use download pdf (Page 95)

01. Preheat your oven to 180 °C (gas mark 4).

02. Wash the tomatoes. Remove the top third, or “hat”. Scoop out the ﬂesh with a

teaspoon. Sprinkle salt on the inside and place them upside down on kitchen

paper to drain out the excess liquid.

To make the stufﬁng

01. Soak the bread in lukewarm milk.

02. Peel and quarter the garlic and onions, removing the garlic’s bitter central shoot.

Wash and dry the parsley. Transfer to the main bowl with the metal blade. Pulse

3-4 times.

03. Cut the meat into large pieces and add to the main bowl. Process for 20 seconds.

Squeeze the bread out and add to the bowl, together with a little of the tomato

ﬂesh, the paprika and the salt and pepper.

04. Pulse 4-5 times to achieve an even texture. Check the seasoning.

05. Fill the tomatoes with the meat stufﬁng. Put their “hats” back on. Arrange in an

oven dish and sprinkle with olive oil.

06. Bake for the time indicated in the table.

Chef’s tip: delicious served with rice or bulgur wheat.

Stuffed tomatoes

SERVES

2 4-6 6-8 8 +

FOOD PROCESSOR

3200 3200 4200 5200/Patissier

PREPARATION

30 min 30 min 40 min 50 min

COOKING

30 min 30 min 35 min 40 min

Large tomatoes

4 8 12 16

Meat

225g 450g 675g 900g

Bread (crusts removed)

60g 100g 130g 150g

Milk

2 tbsp 4 tbsp 4 tbsp 6 tbsp

Garlic cloves

1233

Onions

1122

Sprigs parsley

35710

Paprika

1 tsp 1 tsp 2 tsp 2 tsp

Salt & pepper

1 2 ... 90 91 92 93 94 95 96 97 98 99 100 ... 129 130

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Magimix Patissier Instruction for Use Page 95

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