Magimix Patissier Instruction for Use download pdf (Page 29)

Mayonnaise

1. Put the egg yolks, mustard and 1 tbsp of oil in the mini bowl.

2. Blend for 20 seconds. Then, while the machine is still running, add half the oil via the

feed tube, starting with a thin trickle and increasing the ﬂow as the mixture starts to

thicken.

3. Add the seasoning, switch the processor back on and gradually add the rest of the oil

as before. If you are using vinegar, add it at the very end.

Chef’s tip: make sure all the ingredients are at room temperature before you begin. For

a lighter mayonnaise, use whole eggs.

Preparation: 5 min

2828

ter

nnaise

use

whole

300ml groundnut oil

1 tbsp strong mustard

2 tbsp white wine vinegar (optional)

2 egg yolks

Salt & pepper

1 bowl

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Magimix Patissier Instruction for Use Page 29