Magimix Patissier Instruction for Use download pdf (Page 60)

1. Peel and wash the pumpkin, onion and ginger.

2. Slice the onion in the midi bowl with the 2mm slicing disc. Set aside.

3. Slice the pumpkin, followed by the ginger. Set aside.

4. Soften the onion in the butter in a thick-bottomed pan. Add the pumpkin and

ginger and cook for 2 minutes, stirring constantly.

5. Add the water and season to taste. Simmer gently for 10-15 minutes.

6. Pour the soup into the main bowl ﬁtted with the metal blade and the Blender

ix.

Blend continuously for 1-2 minutes.

Chef’s tip: for a milder taste, add a little crème fraîche.

Pumpkin soup

SERVES 2 4-6 6-8 8 +

FOOD PROCESSOR

3200 3200 4200 5200/Patissier

PREPARATION 20 min 20 min 30 min 30 min

COOKING 15 min 15 min 20 min 20 min

Pumpkin

350g 650g 800g 1kg

Onion

½½ 1 1

Fresh ginger (cm)

1123

Curry powder

½ tsp ½ tsp 1 tsp 1 tsp

Butter

20g 20g 25g 25g

Water

400ml 600ml 800ml 1l

Salt & pepper

SOUPS

1 2 ... 55 56 57 58 59 60 61 62 63 64 65 ... 129 130

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Magimix Patissier Instruction for Use Page 60