Magimix Patissier Instruction for Use download pdf (Page 15)

WHISK (FOOD PROCESSING BOWLS)

WHIPS cream

Before you begin, chill the bowl and

ingredients in the fridge for an hour. Pour

the whipping or double cream into the bowl.

Whisk continuously, keeping a close eye

on the cream so that it does not turn into

butter.

Put the lid on and turn until it locks into

place.

WHISKS egg whites

Put the egg whites in the bowl

Whisk continuously for 5-8 minutes,

depending on the number of egg whites.

For Food Processor only. Refer to p.15 for whisking in your Patissier.

Your bowl must be clean and dry. To allow enough air in, remove the graduated pusher

from the lid.

2 3

Slot the egg whisk onto the motor shaft.

Ensuring it is at the bottom of the bowl.

Add the ingredients.

When whisking egg whites or whipping

cream, remove the graduated pusher

from the feed tube to allow more air in.

Make sure you ﬁt the four sections

together correctly. Check that the metal

shaft has been correctly inserted. It should

protrude slightly from the top.

Check out our useful hints and tips on p.23.

Built to an exclusive, patented Magimix design, the whisk beats the egg

whites very gradually, making them stiffer and giving them more volume.

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Magimix Patissier Instruction for Use Page 15