Magimix MINI PLUS User Manual

Mini PlusMini PlusMini Plus

Hold the top of the blade securely whentipping out the contents of the bowl.Use the spatula to scrape out the bottomand the sides of the bowl.FUNDAME

17HOW TO READ THE RECIPES16161 PULSE = 1 pressure on the PULSE button for 1 to 2 seconds.In recipes, words marked with an asterisk * are explained in

18191818Stuffed chicken breastsMain CourseCarefully peel back the skin of the chicken breasts in order toremove all the fat from underneath and set as

212020Provençal MenuTomato flanStarterImmerse the tomatoes in boiling water for a few seconds, skin, de-seed and chop roughly.Pour the oil into a pan

2222Italian MenuArtichoke & Parmesan CarpaccioCook the artichokes for a few minutes in salted water with afew drops of lemon juice.Remove and leav

Preparation: 15 min.Rest : 6 to 24hEquipment: rectangulartin, bowlTiramisuRemove the mascarpone from the refrigerator 1 hour inadvance.Separat

2626Mexican MenuGuacamoleIn the Mini Bowl, chop the coriander and garlic, set aside,then chop the onion. Chop the avocados.Add the avocados, Tabasco

282828Preparation: 30 min.Cooking: 2 min.Equipment: saucepanNext, add the kidney beans and simmer for 15 minutes.Whilst the Chilli is simmering gr

313030Preparation: 15 min.Cooking: 30 min.Equipment: gratin dishCheck the seasoning, add the pine nuts and mix, using thepulse button a few times.Stuf

333232Preparation: 10 min.Cooking: noneEquipment: bowl,stemmed glassesIced Raspberry MousseIn the main bowl, fitted with the whisk, whisk the egg whit

353434Normandy MenuMushroom SoupBlend the mushrooms in the main bowl, fitted with the mainblade and the Blendermix attachment, for 2 minutes to obtain

3636Preparation: 25 min.Rest: 1 hour.Cooking: 40 min.Equipment: mixingbowl, 25 cm (10-inch)tart ring or quiche tinChop the sorrel using the main

3838 39Preparation: 15 min.Cooking: 40 min.Equipment:pudding dishPour over the egg mixture. Cover with the rest of the puff pastry, sealing

4140414040Preparation: 30 min.Cooking: 15 min.Equipment: pan, sieve,stemmed glasses.Sauce: in a pan, fry the shallots, leeks and mushrooms in

42BASIC PREPARATIONSBasic preparations43Preparation: 3 min.Cooking: noneMayonnaiseIn the main bowl fitted with the main blade, place the egg yolks,hal

4544454444BASIC PREPARATIONSPreparation: 5 min.Cooking: noneWhipped Cream20 minutes beforehand, place the cream and main bowl inthe fridge. Take the b

4646 47BASIC PREPARATIONSBASIC PREPARATIONSPreparation: 5 min.1 h standingEquipment: 28 - 30 cm(11 - 12-inch) tart ringor quiche tinShortcrust PastryP

494848BASIC PREPARATIONSPreparation: 5 minCooking: 20 minEquipment: 28 cm pie tinFrench Flan PastryPlace the flour, sugar, butter cut into pieces and

5050 51Preparation: 15 min.Cooking: 20-25 min.Equipment: pipingbag with 2 cm (3/4 -inch)Choux PastryPreheat your oven to 180° C / 355°F (gas mark 4).P

535253Appetisers and StartersAPPETISERS AND STARTERSPreparation: 20 min.Cooking: 45 min.Equipment: ovenproofdish, large bowlAubergine CaviarPre-heat t

Important safeguards ...2Description ...4 Control Panel...

55APPETISERS AND STARTERSPreparation: 10 min.Cooking: noneEquipment: large plateFennel Boats withFresh Goat’s CheeseFinely chop the hazelnuts in the m

575657APPETISERS AND STARTERSPreparation: 20 min.Cooking: 30 min.Equipment: frying pan,cake tinChicken Liver TerrinePre-heat the oven to 150°C/ 300°F

595859Main CoursesMAIN COURSESPreparation: 20 min.Cooking: 20 min.Equipment: frying pan,serving dishCod Fishcakes with a Tomato& Olive CoulisDisso

606161MAIN COURSESLeek tartFor the shortcrust pastry, see page 47.Wash the leeks and cut off the green part and the roots.Stand them upright in the fe

63Preheat oven to 180°C / 355°F (gas mark 4).Wash the tomatoes. Cut the hat to third parties. Dig them usinga small spoon. Salt inside and turn on the

Preparation: 20 min.Cooking: 50 min.Equipment: frying pan,earthenware dishStuffed AuberginesPre-heat the oven to 190°C/ 375°F (gas mark 5).Halve the a

67Desserts67DESSERTSPreparation: 5 min.Cooking: 20 min.Equipment:sandwich tinYoghurt CakePre-heat the oven to 180°C/ 355°F (gas mark 4).In the main

69696868DESSERTSDESSERTSPreparation: 15 min.Cooking: 40 min.Equipment: 10 x 25 cm(4 x 10-inch) cake tinWalnut CakePre-heat the oven to 150°C/ 300°F (g

71Cocktails / MilkshakesPreparation: 20 minCooking: 2h30Material: piping bag*PavlovaFor the French meringueBreak the eggs. Separate the whites from th

737272COCKTAILS / MILKSHAKESPreparation: 5 min.Strawberry milkshakeWash and drain the strawberries. Hull* them.Put the strawberries in the bowl with t

IMPORTANT SAFEGUARDS!IMPORTANT SAFEGUARDS!232When using electrical appliances, basic safety precautions should always be followed including

7574757474COCKTAILS / MILKSHAKESCOCKTAILS / MILKSHAKESPreparation: 5 min.Melon, raspberry and strawberry cocktailWash the raspberries and strawberries

Menu IndexGlossary777676B –––––––––––––––––––––––––––––––Bain marieTo melt chocolate or heat a sauce gently,the ingredients can be placed in a bowlove

7878Stuffed Courgettes...21Pizza with vegetables ...23Chilli

We reserve the right to alter at any time without notice the technical specifications of this appliance.None of the information contained in this docu

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DESCRIPTION CONTROL PANELSTOP: press this button to switch the machine off.AUTO: press this button to process in continuous mode and achieve an even t

Place the bowl on the motor unit with thehandle to the left hand side.Before using your appliance for the first time, wash all the parts thoroughly (e

Egg whisk: place the egg whisk directly inthe main bowl on the motor shaft.Put the lid on, lock it into position andremove the pusher.Egg whisk: m

CLEANINGREMOVING THE BOWLS AND THE ACCESSORIESStop the motor and remove the lid by turning it clockwise.Carefully remove the Mini-blade, beforep

Never use your hand to push the fooddown the feed tube.Never attempt to chop bones (even smallones). The machine is not intended for thispurpose.