Magimix MINI PLUS User Manual download pdf (Page 26)

46 47

BASIC PREPARATIONSBASIC PREPARATIONS

Preparation: 5 min.

1 h standing

Equipment: 28 - 30 cm

(11 - 12-inch) tart ring

or quiche tin

Shortcrust Pastry

Place the flour, salt and butter in the bowl fitted with the main

blade. Process until it ressembles fine breadcrumbs.

With the motor still running add the cold water gradually via

the feed tube.

Turn the machine off as soon as the pastry forms a ball.

Leave to rest for 1 hour in a cool place.

Preheat the oven to 180°C / 355°F (gas mark 4)

Bake blind for 20 min.

Ingredients

(for 450 g (15 oz))

• 250 g (8 oz) plain flour

• 125 g (4 oz) softened

butter

• 80 ml (2 fl oz) cold

water

• 1 pinch of salt

Preparation: 5 min.

Equipment: conical

sieve

Raspberry Coulis

Place the raspberries and sugar in the main bowl, fitted with

the main blade and the Blender

ix attachment.

Blend for 2 minutes, gradually adding the water via the feed

tube.

Using the citrus press, extract the lemon juice and stir into the

fruit mixture.

Either serve the coulis as it is or sieve it first to remove the

pips.

Tip: this coulis can be made with other, sweeter types of fruit,

in which case, reduce the quantity of sugar used by 20% or

30%.

Ingredients

(serves 4)

• 300 g (12 oz) fresh or

frozen raspberries

• 100 g (4 oz) caster

sugar

• 1 lemon

• 1 glass (4 fl oz) cold

water

Preparation: 3 min.

2 hours standing

Pancake Batter

Place the flour, eggs, oil, beer and salt in the bowl with the

main blade and the Blender

ix attachment.

Blend for 30 sec., then gradually add the milk via the feed

tube and blend for a further 2 min.

Tip: the pancakes will be even better if you leave the

batter to stand for 2 hours beforehand.

Ingredients

(for 16 pancakes)

• 250 g (8 oz) plain flour

• 1 tbsp oil

• 3 eggs

• 100 ml beer

• 500 ml (1 pt) milk

• 1 pinch of salt

Preparation: 10 min

Rest: 1 hour

Cooking: 5 min

Material: waffle iron

Waffle Batter

In the main bowl fitted with the main blade and the

Blender

ix attachment, place the flour, sugar, butter cut into

pieces, milk, eggs and salt.

Blend for 1 minute and add the yeast via the feed tube.

Blend for 2 minutes until the dough is smooth.

Leave to rest in the refrigerator for at least 1 hour.

Pour a small quantity of the dough in your waffle iron.

For cooking, refer to the instructions of your appliance.

Tip: delicious with whipped cream (see p. 45).

Ingredients

(for 12 waffles)

• 250 g flour

• 400 ml milk

• 75 g sugar

• 75 g butter

• 12 yeast

• 3 eggs

• 2 pinches of salt

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Magimix MINI PLUS User Manual Page 26

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