Magimix Mini PLUS Specifications download pdf (Page 27)

BASIC PREPARATIONS

Preparation: 5 min.

Cooking: 20 min

Equipment: 28 cm pie tin

French Flan Pastry

Place the flour, sugar, butter cut into pieces and the egg yolk

in the bowl fitted with the main blade and switch the machine

on.

Add the water gradually via the feed tube and switch off as

soon as the pastry forms a ball. If the pastry doesn't form a

ball, slowly add more water.

Work the dough with the palm of your hand.

Wrap it in cling film and leave in a cool place for 1 hour.

Preheat the oven to 180°C / 355°F (gas mark 4).

Bake blind* for 20 minutes.

Ingredients

(for 550g)

• 250g flour

• 140g butter

• 100g caster sugar

• 45ml cold water

• 1 egg yolk

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 83 84

Mini Plus 1
Contents 5
IMPORTANT SAFEGUARDS 6
SAVE THESE INSTRUCTIONS 7
DESCRIPTION 8
CONTROL PANEL 9
FITTING THE BOWL 10
FITTING THE ACCESSORIES 11
USING THE CITRUS PRESS 13
CLEANING 15
FUNDAMENTAL RULES 16
HOW TO READ THE RECIPES 20
Basic preparations 21
Mayonnaise 22
Herb mayonnaise 23
Tapenade 23
Whipped Cream 24
Egg Whites 24
Raspberry Coulis 25
Shortcrust Pastry 25
Pancake Batter 26
Waffle Batter 26
French Flan Pastry 27
For the dough 28
• 250g flour 28
• 160ml water 28
• 5g salt 28
Plaited brioche 29
Cheese puffs 30
Appetisers and Starters 31
Aubergine Caviar 32
Cake with ham and olives 32
Fennel Boats with 33
Fresh Goat’s Cheese 33
Curried Courgette Soup 34
Chicken Liver Terrine 35
Main Courses 36
Cod Fishcakes with a Tomato 37
& Olive Coulis 37
Leek tart 39
Stuffed Aubergines 40
Steak tartare 40
Stuffed Tomatoes 41
Shepherds Pie 42
Desserts 43
Yoghurt Cake 44
Walnut cake 44
Fresh Fig Tart 45
Victoria Sponge Cake 45
Spice Cake 46
Preparation: 20 min 47
Cooking: 2h30 47
Material: piping bag* 47
Dauphinois Menu 49
Stuffed chicken breasts 50
Potato & Turnip Gratin 50
Chocolate Pie 51
Provençal Menu 52
Preparation: 10 min 53
Cooking: 25 min 53
Equipment: saucepan 53
Italian Menu 54
Tiramisu 56
Mexican Menu 58
Mango Mousse 59
English Menu 60
Apple Crumble 61
Parisian Menu 62
Iced Raspberry Mousse 63
American Menu 64
Carrot Cake 65
Normandy Menu 66
Apple Tart 67
Vegetarian Menu 69
Plum Clafoutis 70
Southwestern Menu 71
Spiced Pears 72
Cocktails / Milkshakes 73
Strawberry milkshake 74
Coffee milkshake 74
Mango lassi (yoghurt drink) 75
Melon, raspberry and 76
Pear and honey nectar 76
Ice-cool blackcurrant 76
Baby food 77
Carrot Parmentier 78
Creamed salmon 78
Creamed broccoli and gruyère 78
Pear and vanilla dessert 79
Apple and kiwi dessert 79
Fruit cream 79
Glossary 80
Menu Index 81
Recipe Index 82

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Magimix Mini PLUS Specifications Page 27

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