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Magimix Mini PLUS Specifications Page 43
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Mini Plus
1
Contents
5
IMPORTANT SAFEGUARDS
6
SAVE THESE INSTRUCTIONS
7
DESCRIPTION
8
CONTROL PANEL
9
FITTING THE BOWL
10
FITTING THE ACCESSORIES
11
USING THE CITRUS PRESS
13
CLEANING
15
FUNDAMENTAL RULES
16
HOW TO READ THE RECIPES
20
Basic preparations
21
Mayonnaise
22
Herb mayonnaise
23
Tapenade
23
Whipped Cream
24
Egg Whites
24
Raspberry Coulis
25
Shortcrust Pastry
25
Pancake Batter
26
Waffle Batter
26
French Flan Pastry
27
For the dough
28
• 250g flour
28
• 160ml water
28
• 5g salt
28
Plaited brioche
29
Cheese puffs
30
Appetisers and Starters
31
Aubergine Caviar
32
Cake with ham and olives
32
Fennel Boats with
33
Fresh Goat’s Cheese
33
Curried Courgette Soup
34
Chicken Liver Terrine
35
Main Courses
36
Cod Fishcakes with a Tomato
37
& Olive Coulis
37
Leek tart
39
Stuffed Aubergines
40
Steak tartare
40
Stuffed Tomatoes
41
Shepherds Pie
42
Desserts
43
Yoghurt Cake
44
Walnut cake
44
Fresh Fig Tart
45
Victoria Sponge Cake
45
Spice Cake
46
Preparation: 20 min
47
Cooking: 2h30
47
Material: piping bag*
47
Dauphinois Menu
49
Stuffed chicken breasts
50
Potato & Turnip Gratin
50
Chocolate Pie
51
Provençal Menu
52
Preparation: 10 min
53
Cooking: 25 min
53
Equipment: saucepan
53
Italian Menu
54
Tiramisu
56
Mexican Menu
58
Mango Mousse
59
English Menu
60
Apple Crumble
61
Parisian Menu
62
Iced Raspberry Mousse
63
American Menu
64
Carrot Cake
65
Normandy Menu
66
Apple Tart
67
Vegetarian Menu
69
Plum Clafoutis
70
Southwestern Menu
71
Spiced Pears
72
Cocktails / Milkshakes
73
Strawberry milkshake
74
Coffee milkshake
74
Mango lassi (yoghurt drink)
75
Melon, raspberry and
76
Pear and honey nectar
76
Ice-cool blackcurrant
76
Baby food
77
Carrot Parmentier
78
Creamed salmon
78
Creamed broccoli and gruyère
78
Pear and vanilla dessert
79
Apple and kiwi dessert
79
Fruit cream
79
Glossary
80
Menu Index
81
Recipe Index
82
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