Magimix Mini PLUS Specifications download pdf (Page 51)

Preparation: 30 min.

Cooking: 30 min.

Equipment: tart ring or

quiche tin

Chocolate Pie

Pre-heat the oven to 180°C/ 355°F (gas mark 4).

Make the French flan pastry (see p. 23). Butter the dish and

line it with the pastry. Bake blind* for 20 minutes.

Bring the cream, milk and vanilla sugar to the boil. Turn off

heat and add the chocolate, broken into pieces. Melt the

chocolate in the mixture.

Remove from oven and lower the temperature to 150°C/

300°F (gas mark 2).

Fit the main blade and the Blender

ix attachment in the bowl,

then tip in the brown sugar, the whole egg and the egg yolk

and blend. Then add the chocolate and cream mixture and

blend again.

Pour the mixture into the pastry shell and return to the oven

for 20 minutes.

Let it cool.

Ingredients

(serves 4)

• 1 quantity French flan

pastry

• 200g (7 oz) dark

chocolate

• 1 egg + 1 egg yolk

• 50ml (1½ fl oz) single

cream

• 50ml (1½ fl oz) milk

• 7 ½ g vanilla-

flavoured sugar

• 80g (3 oz) soft brown

sugar

• Knob of butter

Dessert

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Magimix Mini PLUS Specifications Page 51